Seasonal Featured Coffee

Spring Blend (50% Kenya, 50% Brazil)  –

As winter thaws, we take a lighter approach to our coffees to reflect the changing in season. Our spring blend is bright, smooth, and aromatic. The Kenya brings in this pure, well rounded body and  mouth feel, while the Brazil adds a bit of nuttiness compliments the Kenya with its overall pleasantness. Expect some very light citrus in this blend, along with clean coffee flavor that just makes you want to drink the whole pot.