Costa Rica has literally made it illegal to plant low quality beans within its borders, so it comes at no surprise coffee from here is considered some of the best in the world. There are 8 primary regions and we prefer coffees from the Tarrazu region. This aromatic coffee is bold, beautiful, and balanced. Hints of Chocolate, Almond, and Citrus accentuate this complex coffee and we absolutely adore it either by itself or blended.
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